Margeritha D.O.P.

San Marzano Tomato Sauce, Bufala Mozzarella, Basil, Garlic


San Marzano Tomato Sauce, Fresh Garlic, Oregano, Romano Cheese


Italian Sausage, San Marzano Tomato, Bufalo Mozzarella, Basil, Garlic


Pepperoni, San Marzano Tomato, Bufala Mozzarella, Basil Garlic


Fior Di Latte, Ricotta, Bufala Mozzarella Basil, Garlic (No Tomato Sauce)


Fresh Cherry Vesuvian Tomato, Bufala Mozzarella, Basil, Garlic


Roasted Ham, Mushroom, Artichoke, Bufala Mozzarella


Spicy Italian Salami, Calabrian Peppers, Bufala Mozzarella


Cipolini Onions, Mushrooms, Bufala Mozzarella, White Truffle Oil


Italian Sausage, Sweet Red Pepper, Cipollini Onions, Bufala Mozzarella


Fresh Tomatoes, Bufala Mozzarella, Fresh Basil, Extra Virgin Olive Oil


Fresh Spring Mix, Cherry Tomatoes, Bufala Mozzarella, Chick Peas, Carrots, Homeade Ranch Sauce


Fresh Spring Mix, Apricot Sauce, Bleu Cheese, Blueberries


“Birra Superiore” Brewed in Italy with the highest quality ingredients. Light golden, with a biscuity malt character highlighted by floral noble hops and a crisp effervescence.

$ 3.95
Stella Artois

An authentic Belgian lager with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.

$ 3.95
Southern Session IPA

Natty Greene’s | Southern is highlighted by two adventurous hops, Cascade and Centennial, giving this Session IPA big citrus and pine flavors. A light malt profile balances Southern making it a session ale perfect for every excursion no matter the destination.

$ 3.95

Ballast Point | This gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

$ 3.95
Amstel Light

Deep gold in color and brewed with a unique mixture of barley and hops. Its full, never-diluted flavor sets it apart from other light beers.

$ 3.95

Refreshing and smooth Pilsner-style lager with a perfectly balanced flavor, brewed in Mexico.

$ 3.95
By The Glass
$ 3.95
By The Bottle
$ 19.95

Sauvignon Blanc… grown in the cooler region of NE Italy. Crisp and lively with a burst of citrus and acidity.


Chardonnay… from the Friuli region of NE Italy. Soft, but refreshing, this wine smells like apples. Finishes clean without the heavy oak.


Pinot Grigio… small production Pinot Grigio from Venezie in NE Italy. Sassi refers to the ancient stones in the vineyards. The name fits this crisp wine that smells like peaches and lemon zest.

Feudo De San Nicola

Sangiovese… from the small estate in Puglia at the heel of the boot. Aromas of raspberries and black cherries with spicy notes. Similar to Pinot Nior, but richer.


Barbera del Monferrato… Barbera, ‘the wine of the people’ is one of the famous grapes of Piedmont. Ipola is a century old estate with a modern focus. Dry, medium-bodied with dark cherry and dried strawberry notes.

Rubeus (Castellargo)

Cabernet Blend… The native, ancient Refosco grape is blended with Cabernet Sauvgnon and Cabernet Franc to create a rich, full-bodied, spicy wine with a delicate finish.