San Marzano Tomato Sauce, Bufala Mozzarella, Basil, Garlic
San Marzano Tomato Sauce, Fresh Garlic, Oregano
Italian Sausage, San Marzano Tomato, Bufalo Mozzarella, Basil, Garlic
Pepperoni, San Marzano Tomato, Bufala Mozzarella, Basil Garlic
Fior Di Latte, Ricotta, Bufala Mozzarella Basil, Garlic (No Tomato Sauce)
Fresh Cherry Vesuvian Tomato, Bufala Mozzarella, Basil, Garlic
Roasted Ham, Mushroom, Artichoke, Bufala Mozzarella
Spicy Italian Salami, Calabrian Peppers, Bufala Mozzarella
Cipolini Onions, Mushrooms, Bufala Mozzarella, White Truffle Oil
Italian Sausage, Sweet Red Pepper, Cipollini Onions, Bufala Mozzarella
San Marzano Tomato Sauce, Pepperoni, Italian Sausage, Ham, Sweet Red Peppers, Bufala Mozerella, Fresh Basil
Artichoke, Mushroom, Sausage, Pepperoni, Spicy Pepper, Caramelized Onion, Roasted Ham, Cherry Tomato, Sweet Pepper
Fresh Tomatoes, Bufala Mozzarella, Fresh Basil, Extra Virgin Olive Oil
Fresh Spring Mix, Cherry Tomatoes, Bufala Mozzarella, Chick Peas, Carrots, Homeade Ranch Sauce
Fresh Spring Mix, Apricot Sauce, Bleu Cheese, Blueberries, Honey Glazed Pecans
“Birra Superiore” Brewed in Italy with the highest quality ingredients. Light golden, with a biscuity malt character highlighted by floral noble hops and a crisp effervescence.
An authentic Belgian lager with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.
Natty Greene’s | Southern is highlighted by two adventurous hops, Cascade and Centennial, giving this Session IPA big citrus and pine flavors. A light malt profile balances Southern making it a session ale perfect for every excursion no matter the destination.
Ballast Point | This gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
Deep gold in color and brewed with a unique mixture of barley and hops. Its full, never-diluted flavor sets it apart from other light beers.
Refreshing and smooth Pilsner-style lager with a perfectly balanced flavor, brewed in Mexico.
Sauvignon Blanc… grown in the cooler region of NE Italy. Crisp and lively with a burst of citrus and acidity.
Chardonnay… from the Friuli region of NE Italy. Soft, but refreshing, this wine smells like apples. Finishes clean without the heavy oak.
Pinot Grigio… small production Pinot Grigio from Venezie in NE Italy. Sassi refers to the ancient stones in the vineyards. The name fits this crisp wine that smells like peaches and lemon zest.
Sangiovese… from the small estate in Puglia at the heel of the boot. Aromas of raspberries and black cherries with spicy notes. Similar to Pinot Nior, but richer.
Barbera del Monferrato… Barbera, ‘the wine of the people’ is one of the famous grapes of Piedmont. Ipola is a century old estate with a modern focus. Dry, medium-bodied with dark cherry and dried strawberry notes.
Cabernet Blend… The native, ancient Refosco grape is blended with Cabernet Sauvgnon and Cabernet Franc to create a rich, full-bodied, spicy wine with a delicate finish.