In today’s world, pizza comes in countless styles, shapes, and flavors. But true Neapolitan pizza remains one of the most respected and traditional forms of pizza in the world. Originating from Naples, Italy, this style of pizza is built on simplicity, high-quality ingredients, and centuries of tradition.
At Cugino Forno, we have always believed that great pizza starts with authenticity. From our imported ingredients to our wood-fired ovens, handcrafted in Italy, every pizza we make is inspired by the true Neapolitan tradition.
It Starts with the Dough
Authentic Neapolitan pizza dough is incredibly simple, yet extremely difficult to master. Traditional dough uses only a few ingredients:
- Italian 00 flour
- Water
- Salt
- Yeast
What makes the difference is time, technique, and temperature.
Our dough is carefully prepared and fermented to create a light, airy crust with the perfect texture. The result is a pizza that is soft, flavorful, and easy to enjoy without feeling overly heavy.
Unlike many commercial pizzas, authentic Neapolitan dough is never rushed.
High Heat Makes All the Difference
One of the defining features of Neapolitan pizza is the cooking method. Traditional pizzas are cooked in extremely hot wood-fired ovens that can reach temperatures of around 900 degrees.
At Cugino Forno, our ovens are imported from Italy and designed specifically for authentic Neapolitan pizza making. These ovens allow pizzas to cook in approximately 90 seconds.
The fire, stone, airflow, and timing all work together to create the final product.
Simple Ingredients, Big Flavor
Authentic Italian cooking focuses on quality rather than quantity. A true Neapolitan pizza is not overloaded with toppings. Instead, every ingredient is carefully selected to shine on its own.
Some of the classic ingredients include:
- San Marzano tomatoes
- Fresh mozzarella
- Olive oil
- Fresh basil
This simplicity is what gives Neapolitan pizza its balanced and clean flavor profile.
At Cugino Forno, we continue to follow this philosophy by using carefully sourced ingredients and traditional preparation methods.
The Tradition of Naples
Neapolitan pizza is more than just food — it is part of Italian culture and history. In Naples, pizza is about gathering with friends and family, enjoying simple ingredients, and creating memorable experiences around the table.
That same spirit inspired the creation of Cugino Forno.
From our open kitchens and wood-fired ovens to our large family-friendly patios, we wanted to create spaces where people can come together over authentic pizza and good conversation.
More Than Just Pizza
For us, making Neapolitan pizza is about respecting a tradition that has existed for generations. Every pizza that enters our oven represents craftsmanship, patience, and authenticity.
Whether you are visiting us for a classic Margherita pizza, a family dinner, or simply to enjoy the atmosphere, our goal is always the same: to bring a true taste of Italy to every guest who walks through our doors.
We invite you to visit one of our locations and experience authentic wood-fired Neapolitan pizza for yourself.